HACCP – Food Safety System in Your Operation
Do you operate a restaurant, canteen, food warehouse, café or other food service establishment? Then you are legally obliged to have a prepared, implemented and regularly updated HACCP plan. Our company specializes in professional preparation of custom HACCP documentation according to the nature and risk factors of the specific establishment.
HACCP – Food Safety System in Your Operation
Do you operate a restaurant, canteen, food warehouse, café or other food service establishment? Then you are legally obliged to have a prepared, implemented and regularly updated HACCP plan.
What risks do you face without HACCP?
If the HACCP plan is missing, not current or not being followed, you risk inspections and penalties.
- The plan does not exist at all
- The plan is not properly prepared
- The plan is outdated and does not reflect real operating conditions
If the HACCP plan is missing, out of date or not being followed, fines range from €100 (e.g. failure to provide training on HACCP principles, §28 para. 1 of Act No. 152/1995 Coll.) up to €100,000 for breaches of production hygiene; for the most serious offences (e.g. unsafe food) up to €500,000.
How will we help you?
HACCP documentation preparation
Complete preparation of custom HACCP documentation according to the nature of your operation.
Clear and understandable plan
A clear and understandable plan that you can immediately implement in practice.
Staff training
Training of staff for effective system implementation.
Plan update
Updating the plan when technology or operation scope changes.
Support during inspection
Support during health authority inspection including representation and communication.
Why work with us?
- Professionally prepared documentation
- Quick custom preparation
- Training of your staff
- Support during health inspections
- Prevention of fines up to €500,000
Need HACCP documentation?
Contact us for a free consultation. We'll propose a solution tailored to your needs.